Ingredients
500g fettuccine or spaghetti
2 300ml White Sauce (Jarred Sauce of your choice)
2 tablespoons olive oil
1/2 onion, chopped
2 garlic cloves, crushed
1 cup (250ml) thin cream
425g can tuna in oil, drained
1 tablespoon chopped flat-leaf parsley
Method
1. Cook pasta in boiling salted water until al dente. Drain and toss with half the oil.
2. Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened. Add garlic and cook for 1 minute. Stir in cream, white Sauce and paste, add tuna. Heat gently for 1-2 minutes. Stir in half the parsley add pasta and season. Stir until just heated through. Serve sprinkled with remaining parsley.
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